{"id":1107,"date":"2021-10-16T17:35:32","date_gmt":"2021-10-16T15:35:32","guid":{"rendered":"https:\/\/tydenikobydleni.cz\/?p=1107"},"modified":"2021-10-16T17:35:32","modified_gmt":"2021-10-16T15:35:32","slug":"jak-zuzitkovat-podzimni-urodu-hrusek-vyzkousejte-vynikajici-obraceny-dort-nebo-cerstvy-hruskovy-chleb","status":"publish","type":"post","link":"https:\/\/tydenikobydleni.cz\/?p=1107","title":{"rendered":"Jak zu\u017eitkovat podzimn\u00ed \u00farodu hru\u0161ek? Vyzkou\u0161ejte vynikaj\u00edc\u00ed obr\u00e1cen\u00fd dort nebo \u010derstv\u00fd hru\u0161kov\u00fd chl\u00e9b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I kdy\u017e v\u011bt\u0161inu podzimn\u00edho ovoce, v\u010detn\u011b hru\u0161ek, konzumujeme v syrov\u00e9m stavu, pokud je m\u00e1me hodn\u011b, nam\u00edst\u011b jsou i r\u016fzn\u00e9 chutn\u00e9 recepty. Krom\u011b kompotovan\u00fdch hru\u0161ek existuje mnoho zp\u016fsob\u016f, jak podzimn\u00ed \u00farodu zu\u017eitkovat &#8211; na slano i na sladko. Vyzkou\u0161ejte n\u011bkter\u00fd z t\u011bchto skv\u011bl\u00fdch recept\u016f!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obr\u00e1cen\u00e1 dort z hru\u0161ek a pomeran\u010dov\u00e9 k\u016fry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chutn\u00e1 a sv\u011b\u017e\u00ed dort pe\u010den\u00e1 v litinov\u00e9 p\u00e1nvi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredience:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd \u0161\u00e1lku m\u00e1sla, nakr\u00e1jen\u00e9ho na kostky<br>\u00bd \u0161\u00e1lku hn\u011bd\u00e9ho cukru<br>2 l\u017e\u00edce strouhan\u00e9 pomeran\u010dov\u00e9 k\u016fry<br>2 st\u0159edn\u011b zral\u00e9 hru\u0161ky, oloupan\u00e9 a nakr\u00e1jen\u00e9 na \u010dtvrtiny<br>2\/3 \u0161\u00e1lku cukru<br>1\/3 \u0161\u00e1lku kokosov\u00e9ho oleje<br>1 velk\u00e9 vejce, odst\u00e1t p\u0159i pokojov\u00e9 teplot\u011b<br>1 a 1\/3 \u0161\u00e1lku univerz\u00e1ln\u00ed mouky<br>1 a \u00bd \u010dajov\u00e9 l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva<br>\u00bd \u010dajov\u00e9 l\u017ei\u010dky soli<br>\u00be \u0161\u00e1lku sladk\u00e9 smetany<br>Troubu p\u0159edeh\u0159ejte na 180 \u00b0 C. Vlo\u017ete m\u00e1slo do litinov\u00e9 nebo jin\u00e9 p\u00e1nve vhodn\u00e9 na pe\u010den\u00ed. M\u00e1slo nechte rozt\u00e1t v troub\u011b, trv\u00e1 to zhruba 3-5 minut. P\u00e1nev opatrn\u011b ponakl\u00e1\u0148ajte, abyste m\u00e1slo dostaly i na boky. Dno posypte hn\u011bd\u00fdm cukrem a 1 l\u017e\u00edc\u00ed pomeran\u010dov\u00e9 k\u016fry. Na cukr poklademe jednu vrstvu nakr\u00e1jen\u00fdch hru\u0161ek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ve velk\u00e9 m\u00edse vy\u0161lehejte cukr, kokosov\u00fd olej, vaj\u00ed\u010dko a zbylou 1 l\u017e\u00edci pomeran\u010dov\u00e9 k\u016fry. V dal\u0161\u00ed misce prom\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva a s\u016fl. Tuto sm\u011bs postupn\u011b vm\u00edchejte do vaj\u00ed\u010dkov\u00e9 sm\u011bsi st\u0159\u00eddav\u011b se smetanou. V\u0161e dob\u0159e ut\u0159en\u00e9 nalijte na hru\u0161ky. Pe\u010dte 45-50 minut, testujte p\u00e1r\u00e1tkem. P\u0159ed p\u0159evr\u00e1cen\u00edm na serv\u00edrovac\u00ed tal\u00ed\u0159 nechte vychladnout 10 minut. Pod\u00e1vejte tepl\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal\u00e1t s hru\u0161kami, kapustou, slaninou a parmez\u00e1nem<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento jednoduch\u00fd sal\u00e1t je elegantn\u00ed p\u0159\u00edlohou jak\u00e9mukoliv menu. D\u00edky sm\u011bsi \u010derstv\u00fdch hru\u0161ek a uklid\u0148uj\u00edc\u00edch chut\u00ed je ide\u00e1ln\u00ed na speci\u00e1ln\u00ed p\u0159\u00edle\u017eitosti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredience:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u0161\u00e1lky nakr\u00e1jen\u00e9ho listov\u00e9ho sal\u00e1tu<br>2 \u0161\u00e1lky nakr\u00e1jen\u00e9ho \u010derstv\u00e9ho kapusty<br>2 st\u0159edn\u00ed hru\u0161ky, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky<br>4 prou\u017eky slaniny, ope\u010den\u00e9, nakr\u00e1jen\u00e9 na men\u0161\u00ed kousky<br>Na z\u00e1livku:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/tydenikobydleni.cz\/wp-content\/uploads\/2021\/10\/pexels-photo-7214922-683x1024.jpeg\" alt=\"\" class=\"wp-image-1109\" srcset=\"https:\/\/tydenikobydleni.cz\/wp-content\/uploads\/2021\/10\/pexels-photo-7214922-683x1024.jpeg 683w, https:\/\/tydenikobydleni.cz\/wp-content\/uploads\/2021\/10\/pexels-photo-7214922-200x300.jpeg 200w, https:\/\/tydenikobydleni.cz\/wp-content\/uploads\/2021\/10\/pexels-photo-7214922-768x1152.jpeg 768w, https:\/\/tydenikobydleni.cz\/wp-content\/uploads\/2021\/10\/pexels-photo-7214922-696x1044.jpeg 696w, https:\/\/tydenikobydleni.cz\/wp-content\/uploads\/2021\/10\/pexels-photo-7214922.jpeg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc \u0161\u00e1lku majon\u00e9zy<br>1 pol\u00e9vkov\u00e1 l\u017e\u00edce dijonsk\u00e9 ho\u0159\u010dice<br>2 \u010dajov\u00e9 l\u017ei\u010dky strouhan\u00e9ho parmez\u00e1nu<br>\u00bd \u010dajov\u00e9 l\u017ei\u010dky \u010desnekov\u00e9ho pr\u00e1\u0161ku<br>1\/8 \u010dajov\u00e9 l\u017ei\u010dky pep\u0159e<br>2 a\u017e 3 pol\u00e9vkov\u00e9 l\u017e\u00edce ml\u00e9ka<br>Ve velk\u00e9 m\u00edse sm\u00edchejte sal\u00e1t a kapustu. Navrch dejte hru\u0161ky a slaninu. V mal\u00e9 misce roz\u0161lehejte majon\u00e9zu, ho\u0159\u010dici, parmez\u00e1n, \u010desnekov\u00fd pr\u00e1\u0161ek a ko\u0159en\u00ed. Postupn\u011b za\u0161leh\u00e1me tolik ml\u00e9ka, abyste dos\u00e1hli po\u017eadovanou konzistenci. Zalijte sal\u00e1t, prom\u00edchejte a pod\u00e1vejte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I kdy\u017e v\u011bt\u0161inu podzimn\u00edho ovoce, v\u010detn\u011b hru\u0161ek, konzumujeme v syrov\u00e9m stavu, pokud je m\u00e1me hodn\u011b, nam\u00edst\u011b jsou i r\u016fzn\u00e9 chutn\u00e9 recepty. Krom\u011b kompotovan\u00fdch hru\u0161ek existuje mnoho zp\u016fsob\u016f, jak podzimn\u00ed \u00farodu zu\u017eitkovat &#8211; na slano i na sladko. Vyzkou\u0161ejte n\u011bkter\u00fd z t\u011bchto skv\u011bl\u00fdch recept\u016f! Obr\u00e1cen\u00e1 dort z hru\u0161ek a pomeran\u010dov\u00e9 k\u016fry Chutn\u00e1 a sv\u011b\u017e\u00ed dort pe\u010den\u00e1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-1107","post","type-post","status-publish","format-standard","has-post-thumbnail","category-magazin"],"_links":{"self":[{"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=\/wp\/v2\/posts\/1107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1107"}],"version-history":[{"count":1,"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=\/wp\/v2\/posts\/1107\/revisions"}],"predecessor-version":[{"id":1110,"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=\/wp\/v2\/posts\/1107\/revisions\/1110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=\/wp\/v2\/media\/1108"}],"wp:attachment":[{"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tydenikobydleni.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}